Summer Berry Yo-Pops

Ingredients

• MOO Yoghurt (we love using our Greek Style or Creamy Smooth yoghurt!)

• Fresh strawberries, sliced

• Fresh blueberries and raspberries

• Natural muesli

Method

1. Place selection of berries inside popsicle moulds

2. Gently spoon MOO yoghurt over the top

3. Place popsicle sticks in the centre of moulds

4. Sprinkle muesli on the base

5. Freeze for 4 – 6 hours or until set

6. To remove, dip moulds in warm water and gently pull yo-pops out

7. Enjoy!